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Creative Challah Toppings for a Unique Shabbos Experience

Writer's picture: Yacov AboudiYacov Aboudi


Few things are as iconic and comforting as the golden, braided beauty of a fresh challah loaf gracing the Shabbos table. But why not elevate tradition by experimenting with creative toppings to add a new dimension of flavor, texture, and intrigue? Whether you're looking to surprise your guests or simply indulge your own curiosity, these topping ideas will bring a fresh twist to your challah baking adventures.

1. Za’atar and Olive Oil Drizzle

For a Middle Eastern flair, brush your challah with olive oil and generously sprinkle za’atar over the top before baking. This herbaceous blend of sesame seeds, sumac, and thyme creates a savory, aromatic crust that's hard to resist.

2. Cinnamon-Sugar Streusel

Transform your challah into a dessert-worthy delight with a crumbly streusel topping. Mix brown sugar, cinnamon, flour, and margarine (or butter) into a sandy consistency, then press it onto your dough before baking. The result? A sweet, crunchy crust perfect for a post-meal treat.

3. Everything Bagel Spice

Why let bagels have all the fun? Sprinkle your challah with a mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and a pinch of salt. It's savory, nutty, and a guaranteed crowd-pleaser.

4. Candied Pecans and Honey

For a sweet and nutty twist, top your challah with chopped candied pecans and drizzle it lightly with honey before baking. This topping caramelizes beautifully in the oven, offering a crunchy, golden finish.

5. Garlic Herb "Butter"

If you’re a fan of savory flavors, consider brushing your challah with melted garlic herb "butter" (made with parsley, thyme, and minced garlic) just before baking. The rich, fragrant aroma will fill your kitchen and leave everyone at the table asking for seconds. Make sure you use a margarine or non dairy butter to avoid halachic issues regarding dairy bread.

6. Rosemary and Sea Salt

For a rustic, earthy flavor, sprinkle coarse sea salt and fresh rosemary leaves onto your challah. The simple yet elegant combination pairs wonderfully with a variety of Shabbos dishes.

7. Dried Fruit and Almonds

Add a fruity, nutty touch with a mix of chopped dried apricots, cranberries, or raisins and slivered almonds. This topping works especially well for a sweeter challah dough, creating a festive vibe.

8. Dark Chocolate and Coarse Sea Salt

For an indulgent dessert challah, press chunks of dark chocolate into the dough and top with a pinch of coarse sea salt. This combination of sweet and salty is pure magic.

Tips for Topping Success:

  • Egg Wash First: Always brush your dough with an egg wash before adding toppings to ensure they stick.

  • Monitor Browning: Sweet toppings like honey or sugar can caramelize quickly, so watch your challah closely as it bakes to avoid burning.

  • Experiment Freely: Mix and match toppings to create your own signature challah!

Shabbos is a time for celebration and connection, and there’s no better way to set the tone than with a unique, flavorful challah centerpiece. Which topping will you try first?

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