top of page
Search

Bought Too Much Sourdough and Someone Didn’t Show Up? Here’s What to Do

Writer's picture: Yacov AboudiYacov Aboudi

We’ve all been there. You stocked up on artisanal sourdough, anticipating a fabulous dinner with friends. The table was set, the candles were lit—and then you got the dreaded text: “Can’t make it, sorry!” Now, you’re left with two loaves of sourdough and a slightly bruised ego.

But don’t worry; this is no carb tragedy. That extra sourdough isn’t a problem—it’s an opportunity. Here’s how to turn your surplus bread into the culinary star of your week.

1. Toast, But Make It Fancy

You could just eat it plain, but where’s the fun in that? Turn those slices into gourmet toasts that scream “I’m thriving, actually.” Some ideas:

  • Brie, fig jam, and walnuts: The kind of snack that pairs perfectly with your I’m not mad, just disappointed glass of wine.

  • Avocado, chili flakes, and a poached egg: Because sourdough toast is therapy, and this combo fixes everything.

  • Nutella and strawberries: Dessert toast? Yes, please.

2. Crouton Renaissance

Chop up that leftover loaf, toss it with olive oil, salt, and your favorite herbs, and bake until crunchy. Now, your salads are getting the A-list treatment they deserve. Plus, they’ll last for weeks in an airtight container, just like your grudge against no-shows.

3. Bread Pudding: Sweet Revenge

Take those uneaten loaves and transform them into a dessert so good, it’ll make you forget you were stood up. Cube the bread, soak it in a mix of eggs, milk, and sugar, and bake it with chocolate chips or berries. One bite, and you’ll feel victorious.

4. Panzanella: Turning Lemons into Lemonade (or Salad)

Tuscany called, and it’s here to help. Toss chunks of sourdough with tomatoes, cucumbers, red onions, and a zippy vinaigrette. Bonus points if you eat it outside while pretending you’re in a villa, not just your backyard.

5. Breadcrumbs for Days

Got a food processor? Blitz your sourdough into crumbs and store them in the freezer. Use them to coat chicken, sprinkle on pasta, or top casseroles. Suddenly, your weeknight meals are Michelin-level.

6. Elevated Grilled Cheese Therapy

Take your frustration out on a hot griddle. Layer slices of sourdough with melty cheeses (Gruyère? Cheddar? Both?) and grill to golden perfection. Add caramelized onions or crispy bacon if you’re feeling fancy—or just because you can.

7. French Toast: Breakfast of Over-Planners

When life gives you extra sourdough, make French toast. Its dense, chewy texture is perfect for soaking up a sweet, cinnamon-spiked custard. Top with maple syrup and berries, and you’ll feel like you’re winning.

When Life Hands You Extra Sourdough, Flourish

Sure, someone didn’t show up—but your bread is still here for you, and it’s ready to shine. Whether you’re toasting it, pudding it, or crumbing it, that sourdough is proof (pun intended) that carbs can make everything better.

So grab your extra loaf, roll up your sleeves, and turn that almost-ruined evening into a culinary triumph. Because if sourdough has taught us anything, it’s that a little patience and creativity go a long way.


7 views0 comments

Comentários


Subscribe Form

Thanks for submitting!

(416) 436-3037

©2021 by surreal sweets. Proudly created with Wix.com

bottom of page